This recipe is perfect for using up leftover mangos and freezes well for long-term storage. Next grab your margarita glass Rim the glass with the tamarindo paste Add ice to your glass and pour your. Pour the tequila, triple sec, lime juice, mango nectar and tamarindo purée into you cocktail mixer with some ice shake well. If you find fresh mango, peel the mango, cut it into chunks (removing the pit), and freeze it for at least 4 hours to make this Frozen Margarita. 3 ounce mango nectar 2 ounce tamarindo purée Garnish Lime wedge Mango wedge Tamarindo paste Preparation. Mango fruit nectar is a mango juice sold at Latin or Asian stores. We use a simple syrup to ensure the nectar is silky smooth. For those of you that like their margarita on the rocks, use fresh mangos or Mango fruit nectar. Fill the glasses with ice and top with about 1/2 cup margarita mixture each. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice. Otherwise, pour into cocktail shaker and shake. Blend all ingredients in a blender or food processor if using fresh or frozen mango. ![]() ![]() Rub lime wedge around the rims of 6 glasses dip in the Tajn. Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined. Add jalapeo slices and muddle with a wooden spoon. Combine all ingredients (except soda water) in a shaker with ice. Dip in margarita salt, rotating until coated. For the salted rim, take a lime or mango wedge and coat the rim of a margarita glass or double old-fashioned glass. Mango nectar is a concentrated version of mango juice with added sugar. Combine tequila, mango nectar, lime juice and triple sec in a pitcher. One mango makes roughly 4 ounces of puree. You have probably seen mango nectar at the store, but have you ever looked at the ingredients? Dyes and high fructose corn syrup!Īnd honestly, I am typically not an ingredient snob, but mangos are a delightful fruit full of sweetness and refreshing flavors. To serve, rub the rim of each glass with a cut lime wedge and dip the rim into. Remove pint from freezer and remove lid from pint. Place storage lid on pint and freeze for 24 hours. It makes a great substitute for orange juice in our blood orange margarita.īut after learning to make it from scratch I will never go back to store-bought. In a pitcher mix together the mango juice, tequila, cointreau and lime juice. Pour the mangonada syrup, 1/4 cup lime juice, mango nectar, and water into an empty CREAMi Deluxe Pint. We use mango nectar in desserts, like our mango chamoy popsicles, and cocktails. And don't forget to tag on Instagram so we can admire your creation! ![]() Please read the entire post for tips and tricks to ensure a perfect recipe every time.
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